I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
Dried radish is a versatile thing. It was used to fry many eggs before. Today, try Fried String beans. It's also very good. Delicious
I still like all kinds of stuffing and vermicelli
Write three Hunan dishes in a row - hot and sour chicken gizzards, fried eggs with tofu. Add in the dried radish and fried bacon. How can I love Hunan cuisine so much. Dried radish can be bought and made by ourselves. It's crispy and chewy. It t... ...
As a real Chaoshan girl, I only made dried shrimps once when I was in college. It's not normal. My sister in Guangzhou said she wanted dried shrimps, so I began to work hard. Ha ha, the flavor in my memory
Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.
Today, I fried chicken gizzards again. This time, I added dried radish and potato chips. It's also very good.
I'm a super snack eater. Wherever I go, I like to eat Chaoshan's rice. It's also Hakka's rice. All kinds of stuffing match are super delicious. It's super simple and delicious. It can be steamed or fried.
If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Fi... ...
Simple and delicious. Kidney beans and dried radish are perfect.
Guangdong's traditional way of eating. It's wrapped in lettuce leaves. It's delicious.
Healthy and delicious nutritious dishes
From snacks to big taste
Preserved fruits are often seen in Chaoshan shops. They like to serve porridge, eat next meal, appetizer and help digestion. My husband is very fond of eating. Sometimes he buys it in the supermarket. But he says it's not delicious. There's not ... ...
The first time I ate Maodou was in Shanghai. At that time, I didn't know if I really didn't have to sell it or if I didn't pay attention to it. Because I not only eat it for the first time, but also see it for the first time. My family told me i... ...